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To Study the Trend of Saltwater Intrusion of Surface Water in Sungai<br />

Terengganu<br />

Nur Liyana binti Mohd Nor<br />

Supervisor: Prof. Ir. Dr. Ahmad bin Jusoh<br />

Bachelor of Technology (Environment)<br />

School of Ocean Engineering<br />

Universiti Malaysia Terengganu<br />

Saltwater intrusion became severe problems to many countries in coastal aquifers and<br />

it leads to depletion of water resource and unpleasant to drink. The purpose of this<br />

study are to monitor the changes of salinity pattern in Sg. Terengganu and to<br />

determine the level of salinity that affects the taste of drinking water. Analyses were<br />

executed along Sg. Terengganu and Rumah Pam Pulau Musang which involves<br />

multivariate analysis to determine the correlations between the influences of seawater<br />

movement. As the reading of salinity was taken during high and low tides, both tides<br />

shows the higher level of salinity which are 1.94 ppt and 0.64 ppt at the estuary. This<br />

results show the increase in the salinity of the water in an estuary. While at the<br />

upstream, ocean water recedes, causing a drop in salinity. This proves that the salinity<br />

level in Sg. Terengganu did not exceed the limit and are acceptable to drinks.<br />

104 | U M T U N D E R G R A D U A T E R E S E A R C H D A Y 2 0 1 9

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