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Decomposition Rate of a Cadaver: A Burial in Sandy Clay Loam Soil of<br />

Bukit Payong, Marang<br />

Loh Kit Yee<br />

Supervisor: Dr. Siti Sofo binti Ismail<br />

Bachelor of Science (Analytical and Environmental Chemistry)<br />

School of Marine and Environmental Science<br />

Universiti Malaysia Terengganu<br />

Estimation of post-mortem interval (PMI) with the existing methods becomes less<br />

accurate with longer time of death. Therefore, cadaveric lipids has potential to be<br />

developed as burial biomarkers. A controlled laboratory burial experiment was carried<br />

out to document the decomposition rate and types of cadaveric lipids that may<br />

introduced into underneath soil during the decomposition process. Fatty flesh of<br />

domestic pigs (Sus scrofa) was allowed to decompose for 150 days and exposed to<br />

ambient environment. The associated soils were collected at different sampling points,<br />

corresponding different decomposition stages. Modified Bligh-Dyer extraction method<br />

was used to extract lipid from the soil and analysed by using Gas Chromatography-<br />

Flame Ionisation Detector (GC-FID). It was found that rate of decomposition increased<br />

initially and decreased towards end of burial period. Soil post-experimental pH was<br />

alkaline at initial stages and turned more acidic towards the end of experiment. The<br />

main lipid components recovered from the soil were palmitic acid (C16:0), stearic acid<br />

(C18:0) and cholesterol with variation in their concentrations. Findings of this study<br />

showed that the cadaveric lipids may provide useful information for more accurate<br />

estimation of PMI.<br />

1948 | UMT UNDERGRADUATE RESEARCH DAY 2018

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