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Decomposition Rate of Pig Shoulder Fatty Flesh: A Burial in Hillside Soil of<br />

Bukit Kor under Tropical Climate<br />

Thnaraj A/L Ravichandran<br />

Supervisor: Dr. Siti Sofo binti Ismail<br />

Co-supervisor: Dr. Tuan Nurul Sabiqah binti Tuan Anuar<br />

Bachelor of Science (Analytical and Environmental Chemistry)<br />

School of Marine and Environmental Sciences<br />

Universiti Malaysia Terengganu<br />

Different body parts of a cadaver disintegrate at various speeds, thus different phases<br />

of deterioration could be seen on a similar body at the same time which causes<br />

difficulties to forensic pathologist to define the degree of decomposition of cadaver<br />

using a single stage of decomposition. In this study, shoulder fatty flesh of a pig (Sus<br />

scrofa) was allowed to decompose under controlled laboratory experiment, mimicking<br />

a shallow grave. Lipids were extracted using Modified Bligh-Dyer Extraction Method<br />

and analyzed with GC-FID. Fractionation of lipids into Phospholipid Fatty Acids (PLFAs)<br />

were done to study soil microbial community at selected sampling points and analyzed<br />

using GC-MS. Lipids found were palmitic acid, stearic acid, methyl nonadecanoate and<br />

cholesterol. Whilst, the major components of microbial PLFAs found to be ranging<br />

from C6 to C24. The outcomes of this experiment provide a useful information to the<br />

forensic investigator in locating a clandestine grave, subsequently, in identifying the<br />

victim or criminal.<br />

1976 | UMT UNDERGRADUATE RESEARCH DAY 2018

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