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Nutritional status, lifestyle behavior, quality of life and Islamic dietary<br />

practices among Muslim adult<br />

Farah Dayana Binti Normufzawi<br />

Supervisor: Dr. Hayati binti Mohd Yusof<br />

Bachelor of Food Science (Food Service and Nutrition)<br />

School of Food Science and Technology<br />

Islamic dietary practices is prophetic tradition taught by the prophet s.a.w as well as any<br />

kind of foods and drinks that recommended in the Quran. The present study aims to<br />

determine the nutritional status, lifestyle behavior, quality of life and Islamic dietary<br />

practices among Muslim adults. There are two issues will be highlighted in lifestyle<br />

behavior (exercise and smoking status) and four domains in quality of life, namely,<br />

physical , social and psychological well-being. A cross sectional study will be carried out<br />

involving 120 respondents. For anthropometric measurement, BMI and body fat will be<br />

assessed. A Spearman’s rank-order correlation will be used to determine the relationship<br />

between parameters tested. It is expected that there will be a significant relationship<br />

between nutritional status and Islamic dietary practices, lifestyle behavior and quality of<br />

life. Furthermore, there will be a relationship between the Islamic dietary practices,<br />

lifestyle behavior and quality of life.<br />

1156 | UMT UNDERGRADUATE RESEARCH DAY

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