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Cooking Class Management System
Natasha Sim Ai Thing
Supervisor: Dr. Faizah Binti Aplop
Bachelor of Science Computer with Informatic Maritime
Universiti Malaysia Terengganu
Cooking Class Management System (CCM) is an online system that provides platform for
the student, lecturer, and the kitchen lab staff to interact at any time. Despite the efforts
of the food science student organizing program or activities to provide more skills or
knowledge on cooking class, certain issues such as lacking of promotion of the activities
arose. Thus, CCM is introduced to manage the cooking class activities, kitchen lab and
apparatus booking, availability of the booking session, and at the same time cater the
arising issues. This online system allows user to access their account and do transaction
according to their portfolio and access level.
677 | UMT UNDERGRADUATE RESEARCH DAY 2018