Volumen II - SAM

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towards efficient and environmentally friendly antifouling coatings”; Progress in Organic Coatings
50(2) (2004), p. 75-104.
7. U. Göransson, M. Sjögren, E. Svangärd, P. Claeson and L. Bohlin, “Reversible antifouling effect of
the cyclotide cycloviolacin O2 against barnacles”; Journal of Natural Products, 67 (2004), p. 1287-
1290.
8. M. Pérez, M. García, G. Blustein and M. Stupak, “Tannin and tannate from the quebracho tree: an
eco-friendly alternative for controlling marine biofouling”; Biofouling, 23(3/4) (2007), p. 151-159.
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secondary metabolites of the marine sponge, Haliclona exigua (Kirkpatrick)”; International
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and Biochemistry, 64(12) (2000), p. 2699-2701.
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13. C. Winkler, B. Frick, K. Schroecksnadel, H. Schennach and D. Fuchs, “Food preservatives sodium
sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells”; Food and
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17. E. Casas, B. Ancos, M.J. Valderrama, P. Cano and J.M. Peinado, “Pentadiene production from
potassium sorbate by osmotolerant yeasts”; International Journal of Food Microbiology, 94 (2004),
p. 93-96.
18. S.E. Pinches and P. Apps, “Production in food of 1,3-pentadiene and styrene by Trichoderma
species”; International Journal of Food Microbiology, 116(1) (2007), p. 182-185.
19. A. Plumridge, M. Stratford, K.C. Lowe and D.B. Archer, “The weak-acid preservative sorbic acid is
decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold
Aspergillus niger”; Applied Environmental Microbiology, 74 (2008), p. 550-552.
20. C. Hellio, D. De La Broise, L. Dufossé, Y. Le Gal and N. Bourgougnon, “Inhibition of marine
bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints”;
Marine Environmental Research, 52 (2001), p. 231-247.
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