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Rebstock-Stube<br />

79211 Denzlingen<br />

Terrine of foie gras, frog legs ‘provencale’ or Alsatian<br />

partridge ‘vintner's style’ - each and every<br />

dish of this Baden- and French-inspired cooking<br />

comes with its own wine match. This country inn<br />

is run by the seventh generation of the Frey family,<br />

so they know what they are doing.<br />

BADEN<br />

| INNS AND RESTAURANTS<br />

Merkles<br />

Restaurant <br />

79346 Endingen<br />

This elegant, modern restaurant in a former rectory<br />

is known for its cosmopolitan cuisine. Thomas<br />

Merkle skilfully combines Asian spices and<br />

techniques with regional produce and local traditions.<br />

A seductive liaison.<br />

Hauptstrasse 74<br />

+49 (7666) 900990<br />

www.rebstock-stube.de<br />

Recommended by: Weingut Moosmann,<br />

Otto und Martin Frey<br />

Zum Löwen<br />

79591 Eimeldingen<br />

Open all year round, the hotel is the ideal starting<br />

point for excursions to nearby Alsace or Switzerland.<br />

The hotel's own restaurant is no less attractive,<br />

serving down-to-earth food for every taste in<br />

a homely atmosphere.<br />

Hauptstrasse 2<br />

+49 (7642) 7900<br />

www.merkles-restaurant.de<br />

<br />

Wolfshöhle <br />

Food: 46 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

91<br />

Total: | 1 00<br />

79098 Freiburg<br />

A varied set menu is available even at lunchtime in<br />

this stylish restaurant, but diners can also choose<br />

à la carte. Everything is prepared with great care<br />

and skill. The kitchen also has imaginative creations<br />

for vegetarians.<br />

Hauptstrasse 23<br />

+49 (7621) 62588<br />

www.loewen-eimeldingen.de<br />

Recommended by: Privat-Sektkellerei Reinecker<br />

Konviktstrasse 8<br />

+49 (761) 30303<br />

www.wolfshoehle-freiburg.de<br />

<br />

Food: 45 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

90<br />

Total: | 1 00<br />

Schäcks Adler<br />

79215 Elzach<br />

This is a country inn straight from a picture book.<br />

Its cosy interiors reflect a deep connection to regional<br />

culture and local tradition, something that is<br />

also evident in the cooking. The food is predominantly<br />

made with regional produce: finely executed<br />

Black Forest classics with a creative twist.<br />

Chez Eric<br />

79104 Freiburg im<br />

Breisgau<br />

Wine regions such as Kaiserstuhl and Markgräferland<br />

are in the immediate vicinity and thus the<br />

treasures of these great vineyards can be found in<br />

the wine cellar. The Champagne selection is also<br />

downright sparkling. Mediterranean lightness of<br />

touch features on the menu.<br />

Waldkircher Strasse 2<br />

+49 (7682) 1291<br />

www.schaecks-adler.de<br />

Wintererstrasse 89<br />

+49 (761) 51030<br />

www.chez-eric.de<br />

Recommended by: Weingut Kilian Hunn<br />

Recommended by: Staatsweingut Freiburg<br />

80–84<br />

85–89<br />

90–94<br />

95–100 Points<br />

133

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