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Reber's Pflug <br />

74523<br />

Schwäbisch Hall<br />

Hans-Harald Reber has a knack for ensuring firstclass<br />

meat; his dry-aged specialities belong in the<br />

‘Champions League’ category. What is more, the<br />

chef offers a whole range of creative dishes, with a<br />

well-stocked cellar to match.<br />

Weckriedener Strasse 2<br />

+49 (791) 931230<br />

www.rebers-pflug.de<br />

<br />

Bauernstuben<br />

Ochsen Post<br />

<br />

Food: 45 | 50<br />

Service: 18 | 20<br />

Drinks: 19 | 20<br />

Ambience: 9 | 10<br />

91<br />

Total: | 1 00<br />

75233 Tiefenbronn<br />

The Bauernstuben is a quaint place with lots of<br />

wood and a warming tiled stove. The kitchen specialises<br />

in meat dishes, even tripe finds a<br />

well-deserved place here. Wines from Germany,<br />

France and Switzerland and a beautiful selection<br />

of sparkling wines and Champagne.<br />

Brunnenstuben <br />

71334 Waiblingen<br />

Petra Beyer and her team have dedicated themselves<br />

entirely to Swabian cuisine which they skilfully<br />

refine with Mediterranean accents. The best<br />

produce and ingredients, some from the region,<br />

form the basis of their cooking. This beautiful restaurant<br />

is definitely worth a visit.<br />

Franz-Josef-Gall-Strasse 13<br />

+49 (7234) 95450<br />

www.ochsen-post.de<br />

<br />

Lamm Rosswag <br />

Food: 44 | 50<br />

Service: 18 | 20<br />

Drinks: 17 | 20<br />

Ambience: 10 | 10<br />

89<br />

Total: | 1 00<br />

71665 Vaihingen<br />

French-inspired, Mediterranean influences, but<br />

always deeply-rooted in the region. This local<br />

connection is also evident in the wine list: only<br />

German wines are listed here. Simply the best<br />

from across the regions. Heavenly.<br />

Rathausstrasse 4/1<br />

+49 (7042) 21413<br />

www.lamm-rosswag.de<br />

<br />

Food: 45 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

90<br />

Total: | 1 00<br />

Quellenstrasse 14<br />

+49 (7151) 9441227<br />

www.brunnenstuben.de<br />

<br />

Gourmet-Restaurant<br />

Friedrichsruhe<br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 17 | 20<br />

Ambience: 8 | 10<br />

86<br />

Total: | 1 00<br />

74639<br />

Zweiflingen-<br />

Friedrichsruhe<br />

Boris Rommel spices up his classic French cuisine<br />

with modern accents, creating dishes that will<br />

make any gourmet swoon. All of this happens in<br />

an elegant ambience, and the friendly staff are<br />

particularly good when it comes to recommending<br />

wines.<br />

Kärcherstrasse 7<br />

+49 (7941) 60870<br />

www.schlosshotel-friedrichsruhe.de<br />

Recommended by: Weingut G. A. Heinrich<br />

Photo: Fotostudio Pelz /fotostudio-pelz.de<br />

670 falstaff<br />

Wine Guide Germany 2021

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