20213041_WGDE2021_ENGL

Steinheuers
Poststuben
53474 Bad
Neuenahr-Ahrweiler
The Alte Post convinces in every respect: Patron
Stefan Steinheuer and chef Christian Binder impress
with their intuition for harmonious flavours.
The wine cellar is a family affair: Sommelière
Désirée Steinheuer can draw upon a most
impressive cellar here.
AHR | INNS AND RESTAURANTS
Landskroner Strasse 110
+49 (2641) 94860
www.steinheuers.de
Food: 46 | 50
Service: 18 | 20
Drinks: 19 | 20
Ambience: 8 | 10
91
Total: | 1 00
Bahnsteig 1
53508 Mayschoss
Thorsten Rech has turned the historic train station
into a worthwhile stop for home-style cooking.
His menu offers plenty of down-to-earth
dishes, including venison ragout, ox cheeks
braised in Pinot Noir and the classic ‘Himmel un
Äd’. Varied selection of German wines.
Hofgarten
53507 Dernau
The Meyer-Näkel family is not just known for
their first-rate red wines: their lovely inn is popular
beyond the confines of the Ahr region and
loved for the fact that hearty regional fare is
served here. The selection of cold cuts, known as
‘Ahrtaler Vesperteller’ is a must-try.
Eurodeplatz 1
+49 (2643) 9022435
www.genussbahnhof.de
Weinhaus
Kläs & Sohn
Food: 43 | 50
Service: 18 | 20
Drinks: 17 | 20
Ambience: 8 | 10
86
Total: | 1 00
53508 Mayschoss
The friendly family hotel is also a good address
when it comes to cooking. Sebastian Kläs is responsible
for the smart restaurant and keeps it
on course for gastronomic success with his finely
executed, down-to-earth dishes. Good wine selection.
Bachstrasse 26
+49 (2643) 1540
www.hofgarten-dernau.de
Food: 43 | 50
Service: 18 | 20
Drinks: 18 | 20
Ambience: 7 | 10
Ahr-Rotweinstrasse 50
+49 (2643) 1657
www.weinhaus-klaes.de
Food: 43 | 50
Service: 17 | 20
Drinks: 17 | 20
Ambience: 8 | 10
86
Total: | 1 00
85
Total: | 1 00
80–84
85–89
90–94
95–100 Points
53