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H'manns <br />

67271 Neuleiningen<br />

Chris Brigitte and Andreas Hegmann are gastronomic<br />

all-rounders who bake bread, make ice cream<br />

and pasta, grow herbs and cook passionately.<br />

Their restaurant thus is a place of indulgence,<br />

their excellent cooking is seasonal and regional,<br />

classic and modern.<br />

Fritz Walter <br />

76889 Niederhorbach<br />

The wine hotel with its stylish rooms is a great address<br />

for a weekend trip. In the adjoining restaurant,<br />

guests experience very well-executed and<br />

confident cooking that conjures up classic and<br />

modern dishes, all made from first-rate produce.<br />

Am Goldberg 2<br />

+49 (6359) 5341<br />

<br />

Eselsburg <br />

Food: 44 | 50<br />

Service: 18 | 20<br />

Drinks: 19 | 20<br />

Ambience: 8 | 10<br />

89<br />

Total: | 1 00<br />

67435 Neustadt an der<br />

Weinstrasse<br />

Anette Berberich's small Weinstube may not be on<br />

a main route, but it has long enjoyed cult status<br />

and is now a Pfalz institution. The menu features<br />

genuine Pfalz classics, and the well-thought-out<br />

wine list features wines from top local estates.<br />

Landauer Strasse 82<br />

+49 (6343) 936550<br />

www.fritz-walter.de<br />

<br />

Hofgut<br />

Ruppertsberg <br />

Food: 45 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

89<br />

Total: | 1 00<br />

67152 Ruppertsberg<br />

At the traditional Hofgut, chef Jean-Philipp Aiguier<br />

is an absolutely seasonal cook, using only regional,<br />

organic produce. The kitchen offers two set<br />

menus, accompanied by wines from almost all<br />

European growing regions.<br />

Kurpfalzstrasse 62<br />

+49 (6321) 66984<br />

www.eselsburg.de<br />

<br />

Spinne <br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 17 | 20<br />

Ambience: 9 | 10<br />

86<br />

Total: | 1 00<br />

67433 Neustadt an der<br />

Weinstrasse<br />

Jörg Friedrich likes to think outside the box with<br />

his creative cooking. The attractive menu includes<br />

fillet of locally-caught pike-perch, scallops, rack<br />

of lamb and black-feathered chicken with truffles.<br />

Christiana Mix is responsible for the gracious<br />

front-of-house service.<br />

Obergasse 2<br />

+49 (6326) 982097<br />

www.dashofgut.com<br />

<br />

Kirchstübel <br />

Food: 44 | 50<br />

Service: 18 | 20<br />

Drinks: 17 | 20<br />

Ambience: 9 | 10<br />

88<br />

Total: | 1 00<br />

67487 St. Martin<br />

The cosy Weinstube has long been a Pfalz institution<br />

and only local wines are served here. When it<br />

gets crowded, people cram closer together and order<br />

classic Flammkuchen, small plates of hearty<br />

Pfalz specialities and, at the weekend, homemade<br />

cakes.<br />

Eichkehle 58<br />

+49 (6321) 9597799<br />

www.restaurant-spinne.com<br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 16 | 20<br />

Ambience: 8 | 10<br />

Kirchstrasse 9<br />

+49 (6323) 949131<br />

www.kirchstuebel.de<br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

<br />

84<br />

Total: | 1 00<br />

<br />

87<br />

Total: | 1 00<br />

434 falstaff<br />

Wine Guide Germany 2021

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