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Spielweg<br />

79244 Münstertal<br />

Seasonal Baden cuisine is the focus of Viki Fuchs,<br />

who has followed in her father's gastronomic<br />

footsteps. The young chef brings has made real<br />

impact with her fresh ideas, her dim sum of wild<br />

boar already is one of the specialities of the friendly<br />

family business.<br />

Oxalis<br />

79859 Schluchsee<br />

This historic country house not only promises peace<br />

and relaxation: apart from the boutique hotel,<br />

the restaurant also comes highly recommended.<br />

The ambitious cuisine uses mainly regional and<br />

seasonal produce, and the well thought-out wine<br />

list leaves little to be desired.<br />

Spielweg 61<br />

+49 (7636) 709<br />

www.spielweg.com<br />

Unterer Mühlenweg 13<br />

+49 (7656) 209<br />

www.muehle-schluchsee.de<br />

Recommended by: Max Geitlinger Wein<br />

Zur Krone <br />

76777 Neupotz<br />

With his tasting menu, Faycal Bettioui sends his<br />

guests on an exciting gastronomic journey through<br />

the diverse and multifaceted world of aromas.<br />

The friendly staff offer matching wines, always<br />

accompanied by little stories on the topic of<br />

pleasure.<br />

Recommended by: Weingut Hanspeter Ziereisen<br />

Grüner Baum <br />

79263 Simonswald<br />

The best introduction to the regional cuisine of<br />

this beautiful restaurant is the selection of Black<br />

Forest starters. The ambitious kitchen uses local<br />

produce, which here and there are skilfully enhanced<br />

by Mediterranean overtones.<br />

Hauptstrasse 25<br />

+49 (7272) 9337845<br />

www.zurkroneneupotz.de<br />

Food: 45 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

Neuenweg 1<br />

+49 (7683) 264<br />

www.gruenerbaum-simonswald.de<br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 17 | 20<br />

Ambience: 9 | 10<br />

<br />

89<br />

Total: | 1 00<br />

<br />

86<br />

Total: | 1 00<br />

Zehner's Stube<br />

79292 Pfaffenweiler<br />

Foie gras, turbot, pigeon breast – Fritz Zehner is a<br />

master of timeless cuisine, which he constantly revives<br />

with new impulses. His sauces have beguiled<br />

palates for decades. And best of all: the wine list<br />

can easily keep up. Relaxed atmosphere.<br />

Rebstock<br />

79295 Sulzburg<br />

In his restaurant Christoph Keller combines Baden<br />

home cooking with the finer classics of Baden<br />

cuisine. This is accompanied by wines from the<br />

Markgräflerland region. As a representative of the<br />

Slow Food Association, Keller emphasises the<br />

pleasures of regional produce.<br />

Weinstrasse 39<br />

+49 (7664) 6225<br />

www.zehnersstube.de<br />

Hauptstrasse 77<br />

+49 (7634) 503140<br />

www.rebstock-in-sulzburg.de<br />

Recommended by: Weingut Brenneisen<br />

Recommended by: Weingut Zähringer<br />

136 falstaff<br />

Wine Guide Germany 2021

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