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Christian and Alexandra Ehrlich – from three<br />

vine rows to a four-hectare-garagiste<br />

WEINMANUFAKTUR 3 ZEILEN | RÖDELSEE, FRANKEN<br />

IMPROVISATION ARTIST WITH<br />

A MIND OF HIS OWN WORD RAINER SCHÄFER<br />

Photos: Lucie Greiner Medienagenten, Weinmanufaktur 3 Zeilen<br />

Christian Ehrlich called his<br />

Riesling from the 2018 vintage<br />

‘Dachschaden’ (i.e. literally roof<br />

damage but also colloquial for<br />

stupidity) – and this may well serve as a<br />

symbol for the history of Weinmanufaktur<br />

3 Zeilen in Rödelsee. This history is<br />

characterised by numerous tiny steps in the<br />

right direction, numerous gut decisions but<br />

also setbacks. Ehrlich and his wife<br />

Alexandra run their estate on the side and<br />

their most recent impulse towards<br />

self-sufficiency was the purchase of a<br />

100-year-old winery two years ago. This<br />

building is being renovated bit by bit and<br />

every bottle of the ‘Dachschaden’ Riesling<br />

sold is supposed to finance one square metre<br />

of a new roof. ‘By now we are masters of<br />

improvisation,’ the 38-year-old says, who<br />

still works full-time for a manufacturer of<br />

cellar machinery in Kitzingen. Ehrlich came<br />

to wine via a circuitous path. Initially, he<br />

wanted to train as an electrician but soon<br />

realised that ‘laying cables wasn’t his world.’<br />

He then got a diploma in oenological<br />

engineering and worked for the Manincor<br />

estate and Kellerei Terlan in Alto Adige,<br />

Italy, as well as for the organic estate of<br />

Gerhard Roth in Franken. ‘This really<br />

shaped me,’ he says. It was in 2006 that<br />

Ehrlich started making his own wine from<br />

three rows of Silvaner (i.e. the three Zeilen<br />

of the estate’s name). He whitewashed his<br />

grandmother’s laundry room and put his<br />

first barrels there. Since no bank was willing<br />

to extend a loan, the savings paid into a<br />

mutual building society account served as<br />

his modest capital. ‘I had no harvest buckets,<br />

no secateurs,’ he remembers. Later on, he<br />

started sharing a cellar with another<br />

winemaker in Iphofen, ‘but it always was<br />

just too cramped.’ Currently the Ehrlichs<br />

have four hectares of vines, barrels, tanks<br />

and machinery spread across four locations<br />

27

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