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Bluhm <br />

55116 Mainz<br />

A Weinstube classic in Mainz's old town attracting<br />

a colourful crowd. The menu is concise, but<br />

the legendary Meenzer Fleischwurst, Handkäse,<br />

Pierre's fish soup and the delicious meat loaf are<br />

always a good choice. They also have the right wines<br />

to accompany them.<br />

Weingold<br />

67583 Guntersblum<br />

Rheinhessen wine is given the starring role on the<br />

wine menu at ‘Weingold’. This regional affinity is<br />

also evident in the kitchen. Stefanie and Dirk Löb<br />

have run this hotel since 2017, after perfecting<br />

their trade in various spots around the globe.<br />

Badergasse 1<br />

+49 (6131) 4906343<br />

www.weinhausbluhm.com<br />

<br />

Bootshaus <br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

87<br />

Total: | 1 00<br />

55116 Mainz<br />

Not only are the panoramic views across the Rhine<br />

a draw, but the homely, down-to-earth, regional<br />

food: everything is homemade and freshly prepared.<br />

This is matched by wines from nearby vineyards.<br />

Hauptstrasse 33<br />

+49 (6249) 7965<br />

www.weingold-guntersblum.de<br />

Recommended by: Weingut Fischborn Bergeshof,<br />

Weingut Hiestand<br />

Zum Winzer <br />

67487 Maikammer<br />

A touch of Tuscany wafts through the Mediterranean-influenced<br />

cuisine of Christina and Dirk Albers.<br />

The regional specialities also benefit from<br />

this culinary inspiration; changing promotions<br />

such as the fish and shellfish weeks make visits<br />

even more rewarding.<br />

Victor-Hugo-Ufer 1<br />

+49 (6131) 1438700<br />

www.bootshausmainz.de<br />

<br />

Favorite<br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

87<br />

Total: | 1 00<br />

55131 Mainz<br />

In the hotel restaurant, chef Tobias Schmitt enchants<br />

guests with refined gourmet cuisine, but<br />

things are a little more exclusive in the wine bar.<br />

With the Vintage Wine Bar, the hotel has created a<br />

hotspot that whets the appetite for wine and design.<br />

Weinstrasse Süd 8<br />

+49 (6321) 5410<br />

www.gasthaus-zum-winzer.de<br />

<br />

Food: 42 | 50<br />

Service: 18 | 20<br />

Drinks: 17 | 20<br />

Ambience: 8 | 10<br />

85<br />

Total: | 1 00<br />

Karl-Weiser Strasse 1<br />

+49 (6131) 8015133<br />

www.favorite-mainz.de<br />

Recommended by: Weingut Kühling-Gillot<br />

Photo: HAWK_PHOTO<br />

580 falstaff<br />

Wine Guide Germany 2021

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