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RHEINHESSEN | INNS AND RESTAURANTS<br />

Stöckbauers<br />

Weinkastell<br />

67596 Dittelsheim-<br />

Hessloch<br />

Peggy Stöckbauer and her team welcome their<br />

guests in the event restaurant on the Kloppberg,<br />

which offers a magnificent view of the Rhine-Main<br />

region. The creative cuisine is matched<br />

by the wines, for example from Dittelsheim Hessloch<br />

or from other friends' estates in Rheinhessen.<br />

Zum Goldenen Engel<br />

55237 Flonheim<br />

In the cosy atmosphere of a baroque town house,<br />

Sabine and Klaus Mayer offer creatively-sophisticated<br />

cooking. Beef tartare or crispy pulpo are<br />

classics on the menu currently, and the wine list<br />

offers a good selection of Rheinhessen wines.<br />

Am Kloppberg 1<br />

+49 (6244) 57111<br />

www.stoeckbauers-weinkastell.de<br />

Marktplatz 3<br />

+49 (6734) 913930<br />

www.zumgoldenenengel.com<br />

Recommended by: Strauch Sektmanufaktur<br />

Recommended by: Weingut Gysler<br />

Anleger 511<br />

65343 Eltville<br />

The coveted terrace seats with an unobstructed<br />

view of the Rhine are quickly taken, even in unfavourable<br />

weather, and usually for a long time. The<br />

changing gastronomic offer is small and exquisite,<br />

the legendary Bratwurst or the ‘11th generation’<br />

Frikadelle is always a good choice.<br />

Elder<br />

55435 Gau-Algesheim<br />

Classics of German cuisine are on the menu, as are<br />

regional specialities (wonderful Flammkuchen).<br />

When it comes to wine, the restaurant is particularly<br />

dedicated to wines from the Rheinhessen region<br />

but, of course fine international wines are<br />

available, too.<br />

Platz von Montrichard 2<br />

+49 (6123) 689168<br />

www.anleger511.de<br />

Marktplatz 2<br />

+49 (6725) 3077227<br />

www.restaurant-elder.de<br />

Recommended by: Kloster Eberbach<br />

Espenhof <br />

55237 Flonheim<br />

The eighth-generation family-run estate offers<br />

excellent wines from its own vineyards in addition<br />

to fine, upscale country cooking. Many low-intervention<br />

wines can be enjoyed here, including<br />

fresh and light white wines or elegant, fruity reds.<br />

A pleasure.<br />

Recommended by: Weingut Weber<br />

Das Nack<br />

55296 Gau-Bischofsheim<br />

In the casual, but stylish ambience, guests can<br />

choose between regional specialities or Mediterranean<br />

pasta dishes and creative salads. You<br />

should try the Frankfurt Grüne Suppe, Nack's<br />

Fish Soup and of course the legendary Wiener<br />

Schnitzel.<br />

Poststrasse 1<br />

+49 (6734) 962730<br />

www.espenhof.de<br />

<br />

Food: 44 | 50<br />

Service: 17 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

88<br />

Total: | 1 00<br />

Pfarrstrasse 13<br />

+49 (6135) 3043<br />

www.restaurant-nack.de<br />

Recommended by: Georg Gustav Huff<br />

80–84<br />

85–89<br />

90–94<br />

95–100 Points<br />

579

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