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Landgasthof<br />

Topfmarktscheune <br />

09235<br />

Burkhardtsdorf<br />

In the beautifully-restored barn of this country<br />

inn guests can look forward to a whole range of<br />

traditional and seasonal dishes. Most of the produce<br />

and ingredients are local; roast Erzgebirge<br />

venison is always an excellent choice.<br />

| INNS AND RESTAURANTS<br />

Bülow's Bistro <br />

01097 Dresden<br />

With his interpretation of German cuisine having<br />

a lightness of touch, chef Sebastian Bellmann has<br />

turned the bistro at Hotel Bülow Palais into a popular<br />

gastronomic spot in Dresden. His unfussy<br />

cooking with local produce goes well with exciting<br />

wines from local young winemakers.<br />

Topfmarkt 7<br />

+49 (3721) 24324<br />

www.topfmarktscheune.de<br />

<br />

Fischerhof <br />

Food: 42 | 50<br />

Service: 16 | 20<br />

Drinks: 16 | 20<br />

Ambience: 8 | 10<br />

82<br />

Total: | 1 00<br />

08451 Crimmitschau<br />

The Lokotsch family has been managing ponds in<br />

the Mannichs Forest for three generations now;<br />

the freshly caught fish prepared in the kitchen of<br />

this charming farmhouse comes from here. Meat<br />

comes from nearby farmers and the wine from the<br />

best growers in the country.<br />

Königstrasse 14<br />

+49 (351) 80030<br />

www.buelow-palais.de<br />

<br />

Daniel <br />

Food: 44 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

88<br />

Total: | 1 00<br />

01309 Dresden<br />

Daniel Chef (yes, this is his name) prefers downto-earth<br />

cooking and sources most of his ingredients<br />

directly from producers in the region. The<br />

focus is on respectful handling of the raw materials.<br />

His kitchen concept is rounded off by an<br />

excellent selection of wines.<br />

Am Torteich 29<br />

+49 (36608) 20640<br />

www.gasthaus-fischerhof.de<br />

<br />

Neubert’s <br />

Food: 41 | 50<br />

Service: 17 | 20<br />

Drinks: 16 | 20<br />

Ambience: 8 | 10<br />

82<br />

Total: | 1 00<br />

08451 Crimmitschau<br />

Hospitality, quality produce and passion: this is<br />

how Volker Neubert advertises his restaurant and<br />

he keeps his promises. The steaks, in particular ,<br />

are outstanding and grilled to order. They are served<br />

with homemade sauces of the finest quality.<br />

Gluckstrasse 3/Ecke Dürerstrasse<br />

+49 (351) 81197575<br />

www.restaurant-daniel.de<br />

<br />

Elements <br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 17 | 20<br />

Ambience: 8 | 10<br />

85<br />

Total: | 1 00<br />

01099 Dresden<br />

Relaxed gourmet cuisine with a casual touch and<br />

pure flavours. Stephan Miessner achieves the<br />

masterstroke of presenting his aroma-laden dishes<br />

and textures without frills and in straightforward<br />

fashion. The remarkable wine list is arranged<br />

by grape variety.<br />

Jakobsgasse 25a<br />

+49 (3762) 941806<br />

www.neuberts-restaurant.de<br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 16 | 20<br />

Ambience: 8 | 10<br />

Königsbrücker Strasse 96<br />

+49 (351) 2721696<br />

www.restaurant-elements.de<br />

Food: 46 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

<br />

85<br />

Total: | 1 00<br />

<br />

91<br />

Total: | 1 00<br />

80–84<br />

85–89<br />

90–94<br />

95–100 Points<br />

601

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