20213041_WGDE2021_ENGL

MOSEL | INNS AND RESTAURANTS
Rüssels Landhaus
54426 Naurath
This haven of good taste is located in a former
mill. Star chef Harald Rüssel, himself a passionate
hunter, is responsible for the upscale cooking.
The wines are sourced from across Europe, but
especially from the nearby Mosel vineyards.
Büdlicherbrück 1
+49 (6509) 91400
www.landhaus-st-urban.de
Recommended by: Weingut Ansgar Clüsserath
54470 Bernkastel-Kues
Graacher Tor -
Leckerbissen Restaurant
Michael and Michaela Mast know a thing or two
about good food. Their cooking is hearty and
down-to-earth, served in the relaxed and cosy surroundings
of their small restaurant. They know
how to spoil their guests with gastronomic delights
based on old recipes.
Graacher Strasse 3
+49 (6531) 4659
www.graacher-tor.de
Recommended by: Falstaff-Redaktion
Wein+Raum
56814 Ediger-Eller
Typical Mosel Rieslings are the calling card of this
estate, which focuses entirely on natural winemaking.
Pinot Noir, Auxerrois and Pinot Blanc are
also grown and made into wine. From May to August,
homemade delicacies are served alongside
the wine in the courtyard.
Strausswirtschaft
Weingut Boesen
54439 Palzem
Easy-drinking Mosel wines play the main role in
this friendly family business. The best place to taste
the diverse wines is in the rustic Weinstube
alongside the classic vintner's platter, the hearty
game stew or the juicy pork loin steak.
Bachstrasse 11
+49 (2675) 220
www.weingut-oster.de
Auerstrasse 2
+49 (6583) 453
www.weingut-boesen.de
Recommended by: Wein+Gut Oster
Recommended by: Falstaff-Redaktion
80–84
85–89
90–94
95–100 Points
279