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20213041_WGDE2021_ENGL

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RHEINGAU, HESSISCHE BERGSTRASSE<br />

Eberbach<br />

PASSIONATE<br />

HOSTS<br />

TOGETHER WITH THE REGION’S WINEMAKERS – ABSOLUTE EXPERTS<br />

WHEN IT COMES TO GASTRONOMY – FALSTAFF HAS CAREFULLY CHOSEN<br />

AND COLLATED THE BEST ADDRESSES FOR EATING,<br />

DRINKING AND STAYING.<br />

Blauer Aff <br />

64625 Bensheim<br />

The atmospheric traditional restaurant in the blue<br />

half-timbered house has plenty of classics on the<br />

menu. These include, of course, wild boar sausages<br />

and the rump steak ‘Selektion Blauer Aff’. The<br />

wine list is mainly made up of local wines.<br />

Drei Birken<br />

69488 Birkenau<br />

In elegant surroundings, chef Karl Gassen serves<br />

upscale cooking – and he has stood for such quality<br />

for many years. Meanwhile, his wife Christine<br />

lovingly and charmingly looks after the guests<br />

and also gives excellent advice on wine.<br />

Kappengasse 2<br />

+49 (6251) 72958<br />

www.blauer-aff.de<br />

<br />

Food: 41 | 50<br />

Service: 17 | 20<br />

Drinks: 17 | 20<br />

Ambience: 8 | 10<br />

83<br />

Total: | 1 00<br />

Hauptstrasse 170<br />

+49 (6201) 32368<br />

www.restaurant-drei-birken.de<br />

Recommended by: Falstaff-Redaktion<br />

492 falstaff<br />

Wine Guide Germany 2021

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