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20213041_WGDE2021_ENGL

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RHEINHESSEN<br />

Ehrenfels, Bingen<br />

PASSIONATE<br />

HOSTS<br />

TOGETHER WITH THE REGION’S WINEMAKERS – ABSOLUTE EXPERTS<br />

WHEN IT COMES TO GASTRONOMY – FALSTAFF HAS CAREFULLY CHOSEN<br />

AND COLLATED THE BEST ADDRESSES FOR EATING,<br />

DRINKING AND STAYING.<br />

Eppard <br />

55437 Appenheim<br />

Eva Eppard has created a culinary haven in her<br />

beautifully renovated mill that is well worth a detour.<br />

Her cooking is creative and down-to-earth<br />

at the same time and made from predominantly<br />

local produce.<br />

Burg Klopp<br />

55411 Bingen am Rhein<br />

Since 2012, Manuela Heider and Steffen Wenselau<br />

have been catering for hearty appetites, cooking<br />

at the castle above the town of Bingen. The<br />

castle hall with a view of the Rhine-Nahe valley is<br />

a perfect event space. The wines are mostly from<br />

Rheinhessen.<br />

Hundertguldenmühle/Mühle 2<br />

+49 (6725) 9990210<br />

www.100guldenmuehle.de<br />

<br />

RHEINHESSEN<br />

Food: 43 | 50<br />

Service: 16 | 20<br />

Drinks: 17 | 20<br />

Ambience: 8 | 10<br />

84<br />

Total: | 1 00<br />

Burg Klopp 1<br />

+49 (6721) 15644<br />

www.restaurant-burg-klopp.de<br />

Recommended by: Weingut Prinz Salm<br />

578 falstaff<br />

Wine Guide Germany 2021

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