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Grünes Stüble<br />

97999 Igersheim<br />

The name is the concept here: sustainability is a<br />

priority, and special attention is paid to people<br />

with food intolerances. Organic produce is the<br />

preferred choice. Katharina Weiss is a wonderful<br />

hostess and the right person when it comes to<br />

wine advice.<br />

FRANKEN | INNS AND RESTAURANTS<br />

Michels Stern <br />

97340 Marktbreit<br />

Fine regional cuisine with a Franconian touch is<br />

served in hearty portions at this cosy inn run by<br />

Stefan and Wolfgang Michel. ‘Sauerbraten’ and<br />

‘Schwabentopf’ are among the house specialities,<br />

and the well-stocked wine list includes around<br />

150 bins.<br />

Bergstrasse 18<br />

+49 (7931) 477882<br />

www.gruenes-stueble.de<br />

Recommended by: Weingut Ehrmann<br />

Bahnhofstrasse 9<br />

+49 (9332) 1316<br />

www.michelsstern.de<br />

<br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 7 | 10<br />

86<br />

Total: | 1 00<br />

Zur Traube<br />

91477 Markt Bibart<br />

The cosy inn also includes a small farm, and much<br />

of the produce used in the kitchen hails from there.<br />

Pork chops and the spicy Bratwurst with potato<br />

salad are menu favourites.<br />

Entenstuben<br />

90489 Nürnberg<br />

Fabian Denninger has established himself at the<br />

very top of Bavarian gastronomy with his visually<br />

elaborate and reliable cooking. His creations cleverly<br />

combine modern style and tradition without<br />

losing either precision or class.<br />

Ziegenbach 8<br />

+49 (9167) 783<br />

www.gasthaus-zur-traube-ziegenbach.de<br />

Schranke 9<br />

+49 (911) 5209128<br />

www.entenstuben.de<br />

Recommended by: Weingut von der Tann<br />

Alter Esel<br />

97340 Marktbreit<br />

In the cosily-furnished restaurant, the Söder family<br />

serves food prepared according to Slow Food<br />

guidelines. Everything served here is made from<br />

regional and seasonal produce and the menu changes<br />

accordingly.<br />

Recommended by: Weingut Meier Schmidt<br />

Würzhaus <br />

90419 Nürnberg<br />

The ambience is cosy, the atmosphere hospitable<br />

and the mood always good. This is mainly due to<br />

the first-rate traditional Franconian cuisine that<br />

Diana Burkel serves for lunch and dinner. The<br />

wine list is varied and has just the right sort of wines.<br />

Photo: Philip Eichler<br />

Marktstrasse 10<br />

+49 (9332) 5949477<br />

www.alteresel-marktbreit.de<br />

Recommended by: Weingut Meintzinger<br />

Kirchenweg 3a<br />

+49 (911) 9373455<br />

www.wuerzhaus.info<br />

<br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 17 | 20<br />

Ambience: 9 | 10<br />

87<br />

Total: | 1 00<br />

80–84<br />

85–89<br />

90–94<br />

95–100 Points<br />

191

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