20213041_WGDE2021_ENGL

MOSEL | INNS AND RESTAURANTS
Petry
56253 Treis-Karden
The third generation of the Bell family now runs
this castle, beautifully situated on the Mosel. The
wine cellar boasts young wines as well as mature
Grosse Gewächse. Chef Oliver Bell serves two menus
that impressively illustrate the variety of flavours
the region can offer.
Klosterschenke
54293 Trier
The Klosterschenke's location is picturesque, surrounded
by the wine villages along the Mosel. The
young kitchen team headed by Christian Zenner
focuses on fresh, refined cooking. There is an
upscale restaurant and one that focuses on regional
cuisine.
St.-Castor-Strasse 80
+49 (2672) 9340
www.schloss-hotel-petry.de
Klosterstrasse 10
+49 (651) 968440
www.hotel-klosterschenke.de
Recommended by: Weingut von Schleinitz
Recommended by: Weingut F. J. Regnery
Das Weinhaus
54290 Trier
It is not only the very well-stocked cellar that
draws guests to the renowned Weinhaus. The cooking
is also worth the trip for lunch or dinner.
Both the cordon bleu and the Trier speciality of
Teerdisch come highly recommended.
54487 Wintrich
Strausswirtschaft Matthiashof
Hospitality is a top priority in this lovely family-run
business. If you stay at the guesthouse,
you should not miss the Weinstube. Not only are
all of the estate's wines served here, but the hearty
cuisine also makes for happy faces.
Photo: 2019 Marco Schwarz
Brückenstrasse 7
+49 (651) 1704924
www.weinhaus-trier.de
Food: 42 | 50
Service: 17 | 20
Drinks: 18 | 20
Ambience: 8 | 10
85
Total: | 1 00
Bergstrasse 12-13
+49 (6534) 93250
www.matthiashof.de
Recommended by: Falstaff-Redaktion
80–84
85–89
90–94
95–100 Points
281