20213041_WGDE2021_ENGL

Jagstmühle
74673 Heimhausen
The heart of the old mill is the stylishly-decorated
restaurant with its lovely country cooking using
predominantly local produce. You should definitely
try the Mäusdorfer Landgockel and the fillet
of Hohenlohe beef.
Alte Vogtei
73257 Köngen
Everything is done in best Schwaben fashion, then
there are seasonal highlights like game weeks or
asparagus dinners. All this fits perfectly with the
ambience of the historic building, which dates
back to the 16th century. In summer, you can sit
comfortably in the herb garden.
Jagstmühlenweg 10
+49 (7938) 90300
www.jagstmuehle.de
Oberdorfstrasse 15
+49 (7024) 5027474
www.vogtei-koengen.de
Recommended by: Weingut Gaufer
Recommended by: Weingut Johannes B.
Zum
goldenen Lamm
75203
Königsbach-Stein
Fresh fish, seafood, truffles and oysters as well as
organic meat from the region are served in the old
half-timbered house. The seasonal Schwaben-Baden
cuisine is accompanied by a large selection of
German and international wines.
Restaurant
Bundschuh
97999 Igersheim
A lovely walk from the Bad Mergentheim spa
park takes us to the golf club. Chef Andreas Bundschuh
focuses here on preparing the best produce,
sourced from farms in the surrounding area. Generous
selection of regional wines by the glass.
Marktplatz 2
+49 (7232) 1776
www.lammstein.de
Lange am Markt
Food: 43 | 50
Service: 18 | 20
Drinks: 17 | 20
Ambience: 9 | 10
87
Total: | 1 00
71634 Ludwigsburg
The restaurant boasts a great view of Ludwigsburg's
market square, while friendly chef Andrea
Lange also runs her cookery school here. The
menu convinces with seasonal specialities and
also offers a small, but fine selection of wines.
Erlenbachtalstrasse 36
+49 (7931) 8066
www.andreas-bundschuh.com
Food: 42 | 50
Service: 17 | 20
Drinks: 15 | 20
Ambience: 7 | 10
81
Total: | 1 00
Marktplatz 4
+49 (7141) 2390445
www.kochschule-lange.de
Recommended by: Weingut Eisele
668 falstaff
Wine Guide Germany 2021