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Ponyhof<br />

Stammhaus <br />

77723 Gengenbach<br />

For the Wussler family, tradition does not mean<br />

standing still, quite the opposite. Continuously,<br />

but carefully, they refine Baden cuisine, honing<br />

Black Forest classics and giving the regional cooking<br />

a creative and contemporary touch here and<br />

there.<br />

Zur Sonne <br />

79241 Ihringen<br />

The eye-catching sunflower-yellow façade encourages<br />

a cheerful visit to this traditional inn and<br />

wine hotel. The cuisine is wonderfully unfussy<br />

and offers international classics, as well as Baden<br />

specialities and game dishes from the local hunt.<br />

Mattenhofweg 6<br />

+49 (7803) 1469<br />

www.ponyhof.co<br />

Food: 43 | 50<br />

Service: 16 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

Hauptstrasse 21<br />

+49 (7668) 229<br />

www.sonne-wasenweiler.de<br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

<br />

85<br />

Total: | 1 00<br />

<br />

87<br />

Total: | 1 00<br />

Rührberger Hof<br />

79639 Grenzach-Wyhlen<br />

We start with a Winzersekt from the Rhine and<br />

marvel at the lightness of the menu, which features<br />

international delicacies alongside regional<br />

classics. And it's exactly the same with the wines:<br />

great selection of big names and new discoveries.<br />

Inzlinger Strasse 1<br />

+49 (7624) 9161<br />

www.ruehrbergerhof.com<br />

Recommended by: Weingut Claus Schneider<br />

Holzöfele <br />

79241 Ihringen<br />

There was a time when bread was baked where<br />

hearty local cuisine is now served up, with Thassilo<br />

Eyrainer in charge. The cosy restaurant in the<br />

former bakery offers predominantly Baden classics<br />

skilfully enhanced with Mediterranean accents.<br />

Rebstock <br />

77876 Kappelrodeck-<br />

Waldulm<br />

Karl Hodapp has a soft spot for Alsace and Baden<br />

and draws culinary inspiration from these regions.<br />

A great combination that finds its most beautiful<br />

expression in the quail stuffed with goose<br />

liver, apple and black pudding on creamy sauerkraut.<br />

Great wine selection with 400 bins.<br />

Bachenstrasse 46<br />

+49 (7668) 207<br />

www.holzoefele.de<br />

<br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

86<br />

Total: | 1 00<br />

Kutzendorf 1<br />

+49 (7842) 9480<br />

www.rebstock-waldulm.de<br />

<br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

87<br />

Total: | 1 00<br />

Photo: Felix Groteloh<br />

134 falstaff<br />

Wine Guide Germany 2021

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