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Weinstube Körner <br />

97236<br />

Randersacker<br />

Game from the surrounding forests, vegetables<br />

from the Demeter-certified farm, trout from local<br />

waters: host Benedikt Schmidt loves to cook with<br />

local ingredients. This is also true for the wine cellar:<br />

only wines from Randersacker estates can be<br />

found here.<br />

Waldhaus <br />

97228 Rottendorf<br />

Located at the gates of Würzburg, the Waldhaus<br />

has been a popular destination for decades. The<br />

home-style cooking largely reflects the seasons; in<br />

addition to classics, there are daily specials and set<br />

menus. Tip: the venison steak.<br />

Würzburgerstrasse 12<br />

+49 (931) 708393<br />

www.weinstube-koerner.de<br />

<br />

Food: 42 | 50<br />

Service: 18 | 20<br />

Drinks: 16 | 20<br />

Ambience: 8 | 10<br />

84<br />

Total: | 1 00<br />

Waldhaus 1<br />

+49 (9302) 92290<br />

www.waldhaus-leonhardt.de<br />

<br />

Philipp <br />

Food: 42 | 50<br />

Service: 17 | 20<br />

Drinks: 16 | 20<br />

Ambience: 7 | 10<br />

82<br />

Total: | 1 00<br />

97286 Sommerhausen<br />

Michael and Heike Philipp have turned their restaurant<br />

into a haven of refined hospitality. The cuisine<br />

offers modern versions of the classics, with a<br />

complete focus on quality produce and craftsmanship.<br />

The wine list includes a good selection of<br />

regional wines.<br />

Hauptstrasse 12<br />

+49 (9333) 1406<br />

www.restaurant-philipp.de<br />

<br />

Food: 45 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

90<br />

Total: | 1 00<br />

97348 Rödelsee<br />

Gasthaus Winzerstube<br />

The Winzerstube is located in the centre of Rödelsee,<br />

in the heart of the Franconian wine region.<br />

Here, people love what is authentic – a promise<br />

that Franconian cuisine is happy to keep. Regional<br />

beers and, of course, Franconian wines are<br />

also served.<br />

Weinstock<br />

97332 Volkach<br />

This traditional inn has a 600-year history, but the<br />

cuisine of star chef Steffen Szabo is refreshingly<br />

modern and up-to-date. His creations are convincing,<br />

down to the last detail, and achieved a score<br />

of 91 points in Falstaff Magazine 07/2020.<br />

Wiesenbronner Strasse 2–4<br />

+49 (9323) 5222<br />

www.gasthaus-winzerstube.de<br />

Recommended by: Weinmanufaktur 3 Zeilen<br />

Hauptstrasse 12<br />

+49 (9381) 80660<br />

www.schwane.de<br />

Recommended by: Falstaff-Redaktion<br />

Photo: Unspecified<br />

192 falstaff<br />

Wine Guide Germany 2021

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