20213041_WGDE2021_ENGL

Westphalenhof
02977 Hoyerswerda
Chef Alexander Westphal and his team know how
to make guests happy. In the cosy restaurant,
lovingly-prepared home cooking is served, including
classics such as Königsberger Klopse and ox
shoulder braised in red wine.
| INNS AND RESTAURANTS
Adams Gasthof
01468 Moritzburg
The inn, a historic building, is known above all for
its unpretentious, down-to-earth cuisine. In the
wood-panelled parlour, hearty soups are served,
as well as roast calf's liver, venison goulash with
mushrooms or crispy roast duck.
Dorfaue 43
+49 (3571) 913944
www.westphalenhof.de
Recommended by: Rothes Gut Meissen
Rosenschänke
01731 Kreischa
From small beginnings, the Walther family has
turned the property into a really stylish country
hotel that also offers a lot in terms of cuisine. The
cooking is down-to-earth and homely, always adding
a little aromatic touch to each dish.
Markt 9
+49 (35207) 99775
www.adamsgasthof.de
Food: 42 | 50
Service: 17 | 20
Drinks: 16 | 20
Ambience: 9 | 10
84
Total: | 1 00
Baumschulenstrasse 17
+49 (35206) 21870
www.landhotel-rosenschaenke.de
Weinbeisserei
Food: 43 | 50
Service: 18 | 20
Drinks: 17 | 20
Ambience: 8 | 10
86
Total: | 1 00
04416 Markkleeberg
Everything revolves around the grape here. In
Austrian, ‘Weinbeisser’ refers to the wine drinker
who mindfully enjoys every sip. This culture is celebrated
here: with Mediterranean-inspired dishes
and matching wines from Austria and the Saale-Unstrut
region.
Zufriedenheit
06618 Naumburg
The name (‘Satisfaction’) says it all with this historic
inn, because the down-to-earth cooking leaves
hardly anything to be desired. Whether it's the
classic Wiener Schnitzel, roast duck liver or
Schkölen fish fillet: the kitchen brings everything
to life.
Seeblick 4
+49 (341) 3366608
www.weinbeisserei.de
Food: 43 | 50
Service: 17 | 20
Drinks: 19 | 20
Ambience: 8 | 10
87
Total: | 1 00
Steinweg 26
+49 (3445) 7912051
www.gasthof-zufriedenheit.de
Recommended by: Falstaff-Redaktion
80–84
85–89
90–94
95–100 Points
603