20213041_WGDE2021_ENGL

Noëls Prinz
67147 Forst an der
Weinstrasse
In order to eat a first-rate fish soup ‘Marseille-style’
you have to go to Noël Matacz. The Alsatian-born
chef has given his cuisine an entirely
French orientation and serves the great classics of
the ‘cuisine traditionelle’ in lovely surroundings
made even more attractive by friendly staff.
Robichon
76833 Frankweiler
In a homely atmosphere, Hanne and Bruno Robichon
welcome their guests and spoil them with genuine
French cuisine. The set menus, called ‘Plaisir’
or ‘Gourmet’, for example, are always a good
choice. The charming staff make great wine recommendations.
Weinstrasse 50a
+49 (6326) 701647
www.noels-prinz.de
Orensfelsstrasse 31
+49 (6345) 3268
www.restaurant-robichon.de
Recommended by: Weingut Margarethenhof
Recommended by: Weingut Katrin Wind,
Weingut Villa Hochdörffer
Zum Schockelgaul
67147 Forst an der
Weinstrasse
Pfalz hospitality has been cultivated in this cosy
Weinstube for 40 years. Everything on the plates
comes from the local area, and the wines are from
the Forster vineyards. The house speciality is the
legendary Cordon Bleu with fried potatoes, just
like at home.
Karlbacher
67229 Grosskarlbach
In the lovingly-restored 17th century half-timbered
house, Alsatian-born Christian Rubert cooks
with fresh seasonal produce. Guests enjoy the culinary
delights in the romantic Weinstube, in the
vault cellar or in the glass-covered inner courtyard.
Weinstrasse 96
+49 (6326) 5669
www.schockelgaul.de
Hauptstrasse 57
+49 (6238) 3737
www.karlbacher.info
Recommended by: Weingut Margarethenhof
Recommended by: Weingut Reibold
432 falstaff
Wine Guide Germany 2021