20213041_WGDE2021_ENGL

Das Crass
55268 Nieder-Olm
Good, solid country cooking is to be had here,
prepared predominantly with regional and seasonal
produce. Traditional dishes such as roulade of
venison and pheasant breast stuffed with black
pudding are on the menu, as are king prawns and
fresh tagliarini.
Gutsschänke Heise
55283 Nierstein
Situated at the foot of the Roter Hang, the winery
offers good hearty home cooking in a cosy restaurant
alongside 25 different home-grown wines.
Specialities are typical regional dishes such as
Winzersülze with green sauce and Weinkäse with
fresh bread.
Pariser Strasse 129
+49 (6136) 814480
www.das-crass.de
Karolingerstrasse 15
+49 (6133) 5518
www.weinerlebniswelt-heise.de
Recommended by: Falstaff-Redaktion
Recommended by: Falstaff-Redaktion
Civitas
55283 Nierstein
In a cosy atmosphere, guests enjoy the finest German-French
country cuisine at moderate prices.
The small, fine menu is complemented by an exquisite
selection of wines from Nierstein estates
and the surrounding area. Many of them are served
by the glass.
plan B
55283 Nierstein
This modern bistro and restaurant is located on
Nierstein's historic market square. In addition to
tapas and classic burgers, meat prepared on the
lava stone grill is also a speciality. Small fine wine
selection from regional estates.
Marktplatz 9
+49 (6133) 5714995
www.civitasnierstein.eatbu.com
Marktplatz 3
+49 (6133) 5779850
www.planbnierstein.de
Recommended by: Georg Gustav Huff,
Weingut Fritz Ekkehard Huff
Recommended by: Weingut Lamberth
582 falstaff
Wine Guide Germany 2021