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Bauer’s Stuben <br />

67482 Venningen<br />

This family-run Gutshof has been cherished for its<br />

warm hospitality and authentic down-to-earth<br />

cooking for more than 40 years. Pfalz specialities<br />

are served here as well as variations of Flammkuchen<br />

(tarte flambée) and delicious desserts.<br />

PFALZ | INNS AND RESTAURANTS<br />

Gerümpelstube<br />

67157 Wachenheim an<br />

der Weinstrasse<br />

Located right on the German Wine Route, Gerümpelstube<br />

represents Pfalz hospitality: ambitious,<br />

high-quality, regional Pfalz cooking with Mediterranean<br />

flair combined with excellent wines<br />

from the region, selected with love and care.<br />

Altdorfer Strasse 3<br />

+49 (6323) 2734<br />

www.gutshof-bauer.de<br />

<br />

Food: 43 | 50<br />

Service: 17 | 20<br />

Drinks: 17 | 20<br />

Ambience: 8 | 10<br />

85<br />

Total: | 1 00<br />

Hintergasse 4<br />

+49 (6322) 8550<br />

www.geruempelstube.de<br />

Recommended by: Weingut Zimmermann<br />

Admiral<br />

67273 Weisenheim<br />

am Berg<br />

Charming Pfalz hospitality and inspiring cuisine:<br />

with his creations, chef Holger Stehr skilfully<br />

roams through the international world of produce<br />

and flavours without losing sight of his homeland.<br />

His wife Martina provides excellent wine<br />

matches.<br />

Leistadter Strasse 6<br />

+49 (6353) 4175<br />

www.admiral-weisenheim.de<br />

Recommended by: Weingut Gabel<br />

Hambel's<br />

67157 Wachenheim<br />

Legendary traditional Pfalz cuisine from the<br />

Hambel butchery was made world-famous in its<br />

day by Helmut Kohl. The former German chancellor<br />

loved the original Pfälzer Saumagen, which<br />

has since achieved cult status. Other hearty dishes:<br />

black pudding or salad of Schwartenmagen.<br />

Winzerstube Weyher<br />

76835 Weyher<br />

in der Pfalz<br />

The view of the Rhine plain from the terrace is<br />

quite something, as is the food from this kitchen.<br />

An unusual combination of familiar ingredients,<br />

refined and served with great attention to detail,<br />

delights the guests. Every Friday evening fish is on<br />

the menu.<br />

Bahnhofstrasse 17<br />

+49 (6322) 9563340<br />

www.metzgerei-hambel.de<br />

Kirchgasse 19<br />

+49 (6323) 987818<br />

www.volker-krug.de<br />

Recommended by: Weingut Zimmermann<br />

Recommended by: Weingut Meier<br />

80–84<br />

85–89<br />

90–94<br />

95–100 Points<br />

435

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