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BADEN | A PORTRAIT OF THE REGION<br />

Photos: Mauritius Images/Travel Collection/Georg Knoll, provided<br />

variety by Weingut Höfflin in the subregion<br />

of Kaiserstuhl and Martin Wassmer’s<br />

Syrah from Markgräflerland.<br />

The classics are represented by a<br />

Blaufränkisch ‘Dicker Franz’ by Burg<br />

Ravensburg in the subregion of Kraichgau.<br />

Here you need to know that Lemberger,<br />

aka Blaufränkisch, has long been at home<br />

in the easterly Kraichgau from whence<br />

you are literally in viewing distance of the<br />

variety’s heartland of Württemberg. The<br />

same can of course be said for Riesling in<br />

the Ortenau subregion. It is represented in<br />

these top-scoring wines by the Varnhalter<br />

Klosterbergfelsen by Weingut Nägelsförst.<br />

Continuing with Riesling: The 92-point<br />

group has four Rieslings, three of which<br />

hail from Ortenau: “Georg Arbogast” by<br />

Freiherr zu Franckenstein, “Klingelberger<br />

K” by Markgraf von Baden and<br />

“Terrassenlage” by Weingut Kopp. This<br />

quartet is made complete by the climate<br />

change beneficiary “Meersburg Rieschen”<br />

by Staatsweingut Meersburg on Lake<br />

Constance.<br />

Furthermore, we can count three Traminers<br />

or Gewürztraminers: one from Markgräflerland<br />

(Weingut Rieger), one from<br />

Konrad and Monika Schlör – Weingut Schlör<br />

Julius and Matthias Höfflin in their cellar<br />

Kaiserstuhl (Höfflin, made as an orange<br />

wine), one from Bodensee (Staatsweingut<br />

Meersburg). Then there are three Gutedel<br />

wines from Markgräflerland, two from<br />

Weingut Blankenhorn (»Courage« and<br />

»Le Clocher«) as well as the orange<br />

wine “El Fayoum“ by Claus Schneider.<br />

There are two Müller-Thurgaus (namely<br />

“Belemnit Wildfang“ by Berthold Clauss/<br />

Bodensee and a skin-fermented version<br />

from Weingut Höfflin/Kaiserstuhl). There<br />

are two Muskatellers (Bercher/Kaiserstuhl<br />

and Wöhrle/Breisgau), one Sauvignon<br />

(Schlumberger-Bernhart/Markgräflerland)<br />

and last but certainly not least a field blend<br />

(WeingutTrautwein/Kaiserstuhl).<br />

In fairness, we should also count<br />

Schwarzriesling (aka Pinot Meunier)<br />

among the varieties that don’t represent<br />

Baden’s Pinot-mainstream, even if this<br />

variety is of course part of the Pinot family.<br />

But another Baden subregion is staking<br />

its claims for this variety: the Taubertal<br />

(Tauber Valley). Three wines with a<br />

score of 92 bear eloquent witness: one<br />

by Konrad Schlör, two from Becksteiner<br />

Winzer.<br />

You could now easily point out that just<br />

25 wines of the top-scoring 200 are not<br />

made from Pinot-varieties or Chardonnay:<br />

57

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