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Zur Traube<br />

55566 Meddersheim<br />

Herbert Langendorf's smart country inn is one of<br />

the best addresses when it comes to well-executed,<br />

down-to-earth food. Langendorf's Rinderrücken<br />

in green pepper butter is just as good a recommendation<br />

as his lobster soup or homemade<br />

goose Maultaschen.<br />

Hermannshöhle <br />

55585<br />

Niederhausen<br />

In his cosy restaurant, Wigbert Weck mainly<br />

cooks down-to-earth classics such as sautéed<br />

black pudding on mashed potato, saddle of veal<br />

with homemade Spätzle or pike-perch fillet on<br />

Rieslingkraut. This highly recommended cooking<br />

is accompanied by selected Nahe wines.<br />

Sobernheimer Strasse 2<br />

+49 (6751) 950382<br />

www.langendorfstraube.de<br />

Recommended by: Falstaff-Redaktion<br />

Hermannshöhle 1<br />

+49 (6758) 6486<br />

www.hermannshoehle-weck.de<br />

<br />

Food: 44 | 50<br />

Service: 17 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

87<br />

Total: | 1 00<br />

Zum Dorfkrug<br />

55596 Oberstreit<br />

On Mondays, freshly-roasted chicken flutters out<br />

of the kitchen, and on Fridays, the fishing rod is<br />

cast out and delicious fish dishes are served. All<br />

this in the ambience of a typical country inn and<br />

in summer they also serve food outside. The wine<br />

list shows the strengths of the region.<br />

Nahestrasse 5<br />

+49 (6758) 9699375<br />

www.landgasthof-messer.de<br />

Meisenheimer<br />

Hof<br />

<br />

55590 Meisenheim<br />

The stately baroque town house boasts a stylish<br />

restaurant which Markus Pape has turned into a<br />

real destination for gourmets. His food is of outstanding<br />

quality made from sustainably-farmed,<br />

seasonal and local produce.<br />

Recommended by: Falstaff-Redaktion<br />

Stempel <br />

55452 Windesheim<br />

Chef Jens Stempel interprets classic country cuisine<br />

in a new and creative way, based on<br />

carefully-selected, fresh, regional produce. He<br />

also offers an exquisite selection of local wines<br />

from the surrounding region. The seven-course<br />

menu changes every month.<br />

Obergasse 33<br />

+49 (6753) 1237780<br />

www.meisenheimer-hof.de<br />

Food: 44 | 50<br />

Service: 19 | 20<br />

Drinks: 18 | 20<br />

Ambience: 9 | 10<br />

Hauptstrasse 32-33<br />

+49 (6707) 9131<br />

www.stempel-windesheim.de<br />

Food: 43 | 50<br />

Service: 18 | 20<br />

Drinks: 18 | 20<br />

Ambience: 8 | 10<br />

<br />

90<br />

Total: | 1 00<br />

<br />

87<br />

Total: | 1 00<br />

318 falstaff<br />

Wine Guide Germany 2021

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