20213041_WGDE2021_ENGL

Cantina Majolika
76131 Karlsruhe
Simple and contemporary elegance dominates in
this restaurant which extends over two levels. You
can watch the crew cooking In the open kitchen,
and the freshly prepared menu is a successful
cross-section of international and German cooking
styles.
BADEN
| INNS AND RESTAURANTS
Adler Restaurant
77933 Lahr
The fourth generation is already at work in this
family business. Daniel Fehrenbacher succeeds in
creating a cosmopolitan cuisine with classic
French roots. His wife Kerstin, a competent sommelier,
has great intuition for what her guests may
like and a sure hand when recommending wines.
Ahaweg 6-8
+49 (721) 1611492
www.cantinamajolika.de
Recommended by: Weingut Schweder
Reichenbacher Hauptstrasse 18
+49 (7821) 906390
www.adler-lahr.de
Food: 43 | 50
Service: 17 | 20
Drinks: 17 | 20
Ambience: 8 | 10
85
Total: | 1 00
79341 Kenzingen
Scheidels
Restaurant zum Kranz
The award-winning Baden restaurant is known
for its excellent, no-frills cuisine. The cooking is
classic with French-Mediterranean accents, and
the specialities are local game, fillet of pike-perch
and halibut in Riesling sauce.
79379 Müllheim
Alte Post – Hebelstube
In this family-run country hotel amongst vineyards
close to the river Rhine, sustainability, organic
production and regionality are combined
with creative and ambitious cooking. Food of the
highest organic order is accompanied by a large
selection of excellent wines.
Photo: Felix Groteloh
Offenburger Strasse 18
+49 (7644) 6855
www.scheidels-kranz.de
Recommended by: Falstaff-Redaktion
Posthalterweg/An der B 3
+49 (7631) 17870
www.alte-post.net
Recommended by: Weingut Fritz Wassmer
80–84
85–89
90–94
95–100 Points
135